Chef Day Celebration at TCK Branch

Today, our KG children celebrated Chef Day with a fun and healthy activity! The children brought fresh vegetables and bread to school. With the help of teachers, they made delicious fresh vegetable sandwiches. It was a great way for the kids to learn about healthy eating while having fun. They were excited to see and taste the sandwiches they prepared on their own. The classroom was filled with energy as the young chefs proudly shared their creations. This activity encouraged teamwork and creativity among the children.